Ingredients: For 4 persons
– 1 cup flour
– 1 cup finely ground oats
– 1 teaspoon of yeast
– 1 teaspoon baking soda
– 1 cup olive or corn oil
– 1 cup of ice water
– 2 cups firm tofu, crumbled
– 1 tablespoon of miso
– 1 tablespoon tahini (sesame butter)
– juice of 1 lemon
– some soy milk
Mix flour, ground oats, baking powder, baking soda.
In another bowl, add oil, lemon juice, water and whisk lightly.
Using a fork, stir in the liquid and quickly form a ball.
Roll the dough between 2 sheets of baking paper to form a pie crust.
Invert into a pie dish.
For the stuffing
Blend the miso, tahini, lemon juice until creamy, add soy milk to the
Pour this mixture over the dough.
Scatter crumbled tofu over top. You can buy the ingredients easily on The Shops.
Put the whole in the oven for 30 minutes at th.7.