Ingredients: For 4 persons
- 1 kg of carrots
- 2 shallots
- 1 egg yolk
- 6 sprigs of chervil
- 4 tablespoons of heavy cream
- 10 g butter
- Parsley
- Chives
- Salt and pepper
Peel and slice the carrots.
Peel and chop the shallots.
Steam the carrots for 15 minutes.
In a bowl, mix the cream, egg, shallots, chervil, parsley, chives, salt and pepper.
Then gently add the steamed carrots so that the slices remain whole.
Preheat the oven to th. 6 (180°).
Butter a gratin dish and pour the mixture into it.
Put the dish in the oven for 20 minutes.
Serve the gratin hot.