Carrot gratin

Ingredients: For 4 persons

– 1 kg of carrots

– 2 shallots

– 1 egg yolk

– 6 sprigs of chervil

– 4 tablespoons of heavy cream

– 10 g butter

– Parsley

– Chives

– Salt and pepper

Peel and slice the carrots.

Peel and chop the shallots.

Steam the carrots for 15 minutes.

In a bowl, mix the cream, egg, shallots, chervil, parsley, chives, salt and pepper.

Then gently add the steamed carrots so that the slices remain whole.

Preheat the oven to th. 6 (180°).

Butter a gratin dish and pour the mixture into it.

Put the dish in the oven for 20 minutes.

Serve the gratin hot.

Recipes based on white rum
What tools or devices should I use to sharpen my knives?