Carrot gratin

Ingredients: For 4 persons

– 1 kg of carrots

– 2 shallots

– 1 egg yolk

– 6 sprigs of chervil

– 4 tablespoons of heavy cream

– 10 g butter

– Parsley

– Chives

– Salt and pepper

Peel and slice the carrots.

Peel and chop the shallots.

Steam the carrots for 15 minutes.

In a bowl, mix the cream, egg, shallots, chervil, parsley, chives, salt and pepper.

Then gently add the steamed carrots so that the slices remain whole.

Preheat the oven to th. 6 (180°).

Butter a gratin dish and pour the mixture into it.

Put the dish in the oven for 20 minutes.

Serve the gratin hot.

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