Recipe for Bolognese Sauce

Ingredients butter 50 g raw ham 1/2 onion 1 small carrot 1 stalk of celery 1 clove of garlic 200 g ground beef 100 g button mushrooms 1 dl red wine nutmeg 1 tablespoon chopped parsley. 250 g peeled tomatoes salt and pepper

A recipe for Bolognese sauce (or Bolognese sauce)

A good recipe for a Bolognese sauce (sometimes wrongly written Bolognese) to accompany Bolognese pasta. Fry 50 g of chopped raw ham (or bacon) in butter. As soon as it takes colour, add 1/2 onion, 1 small carrot, 1 stalk of celery and 1 clove of garlic, chopped. Separately, brown 200 g of minced beef and 100 g of chopped mushrooms. Moisten with 1 dl red wine, season with salt, pepper, nutmeg and add 1 tablespoon chopped parsley. When the wine has almost evaporated, add 250 g of peeled, seeded and crushed tomatoes. Add the preparation to the ham and let the sauce thicken over a very low heat. Serve with pasta of your choice.  
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