Recipe for Bolognese Sauce



50 g raw ham

1/2 onion

1 small carrot

1 stalk of celery

1 clove of garlic

200 g ground beef

100 g button mushrooms

1 dl red wine


1 tablespoon chopped parsley.

250 g peeled tomatoes

salt and pepper

A recipe for Bolognese sauce (or Bolognese sauce)

A good recipe for a Bolognese sauce (sometimes wrongly written Bolognese) to accompany Bolognese pasta.

Fry 50 g of chopped raw ham (or bacon) in butter.

As soon as it takes colour, add 1/2 onion, 1 small carrot, 1 stalk of celery and 1 clove of garlic, chopped.

Separately, brown 200 g of minced beef and 100 g of chopped mushrooms.

Moisten with 1 dl red wine, season with salt, pepper, nutmeg and add 1 tablespoon chopped parsley.

When the wine has almost evaporated, add 250 g of peeled, seeded and crushed tomatoes.

Add the preparation to the ham and let the sauce thicken over a very low heat.

Serve with pasta of your choice.


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