Recipe for Hazelnut Butter


  • butter
  • lemon juice or a drizzle of vinegar
  • shredded parsley
  • salt

Recipe for hazelnut butter.

The hazelnut butter sauce is ideal with boiled fish such as skate, sole (etc.) but also with hard-boiled eggs and boiled vegetables such as cauliflower.

Melt the butter in a saucepan put directly on the fire.

Let it cook until it takes the desired color, blond more or less dark. Remove from the heat.

Carefully add the lemon juice or a drizzle of vinegar, salt and chopped parsley.

Caution: the more butter is cooked, the less digestible it is!

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