Recipe for Hazelnut Butter

  • butter
  • lemon juice or a drizzle of vinegar
  • shredded parsley
  • salt
Recipe for hazelnut butter. The hazelnut butter sauce is ideal with boiled fish such as skate, sole (etc.) but also with hard-boiled eggs and boiled vegetables such as cauliflower. Melt the butter in a saucepan put directly on the fire. Let it cook until it takes the desired color, blond more or less dark. Remove from the heat. Carefully add the lemon juice or a drizzle of vinegar, salt and chopped parsley. Caution: the more butter is cooked, the less digestible it is!
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