Tarragon Sauce Recipe

Ingredients 2 branches of tarragon 1 bunch of parsley 1 lemon juice 1/2 litre of broth 50 g butter 50 g flour salt and pepper A recipe for tarragon sauce. Make a brown roux with the flour diluted in butter. Simmer until a hazelnut colour is obtained. Moisten with the stock and continue cooking over very low heat. Before serving, add the chopped parsley and tarragon and the lemon juice. Check the seasoning. Serve the tarragon sauce hot.
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