Recipe
Burgundy Sauce Recipe
Ingredients: for 4 people 1/2 bottle of red Burgundy 2 shallots, chopped 75 g butter 1 teaspoon of flour 1 sprig of thyme 1 sprig of parsley 1/3 laurel leaf…
Read moreRecipe for Bolognese Sauce
Ingredients butter 50 g raw ham 1/2 onion 1 small carrot 1 stalk of celery 1 clove of garlic 200 g ground beef 100 g button mushrooms 1 dl red…
Read moreButcher’s Sauce Recipe
Ingredients For about 1/2 litre of sauce 2 onions 50 g butter 40 g flour 3 dl dry white wine 2 dl of stock 1/2 teaspoon white mustard 6 pickles…
Read moreVegetable paste of lentils
Ingredients: for 4 people – Lentils – 1 large glass of bulghur – 3 sage leaves – 8 shallots – toasted sesame seeds -sesame oil – seawater salt Immerse the…
Read moreTarragon Sauce Recipe
Ingredients 2 branches of tarragon 1 bunch of parsley 1 lemon juice 1/2 litre of broth 50 g butter 50 g flour salt and pepper A recipe for tarragon sauce….
Read morePepper Sauce Recipe
Ingredients: for 6 people 3 onions 2 carrots 3 shallots 100 g smoked bacon bacon 50 g butter 50 g flour 50 cl of stock 1/2 glass of dry white…
Read moreDutch Sauce Recipe
Ingredients: for 4 people 3 egg yolks 200 g butter 1/2 lemon juice 2 tablespoons water salt and pepper A recipe for hollandaise sauce. Hollandaise sauce is an ideal sauce…
Read moreCarrot gratin
Ingredients: For 4 persons – 1 kg of carrots – 2 shallots – 1 egg yolk – 6 sprigs of chervil – 4 tablespoons of heavy cream – 10 g…
Read moreRecipes based on fresh and organic fruit
Fruit and vegetable baskets are a great opportunity to discover or eat fruit that you are not necessarily used to buying. Dozens of recipes exist depending on the fruit and…
Read moreCoffee Recipe Ideas
Coffee is making its revolution, previously confined to tiramisù and at the end of the meal, coffee is now a key ingredient in the new French gastronomy. Indeed, great chefs…
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